Try this homemade Cannellini Bean Dip recipe the whole family will love. Made with cannellini beans, white wine vinegar, Worcestershire sauce and garlic…
This Cannellini Bean Dip relies on simple, everyday ingredients such as white wine vinegar, worcestershire sauce, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026