Cannellini Bean Dip

1. 1

   Combine the drained cannellini beans, rosemary and roasted garlic in a food processor fitted with a steel blade.

2. 2

   Pulse 2 to 3 times to combine.

3. 3

   With the motor running, slowly pour olive oil in.

4. 4

   Puree until you get the desired consistency.

5. 5

   Season with salt and pepper.

6. 6

   This dip can be served immediately.

7. 7

   I like to let it sit for at least an hour so flavors can blend.

8. 8

   Garnish with a fresh rosemary sprig and a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.