Cannellini Bean And Shrimp Stew Recipe

Name: Cannellini Bean And Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb unpeeled large shrimp; 4 teaspoons olive oil, divided; 1/2 cup dry white wine; 2 cups water; 1 (8 ounce) bottle clam juice; 1 bay leaf; 3 cups chopped onions; 1 tablespoon tomato paste; 6 garlic cloves, minced; 1 tablespoon chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 (14 1/2 ounce) can diced tomatoes, undrained; 4 cups cooked cannellini beans; 1/4 cup chopped fresh flat-leaf parsley

Servings: persons

1 lb unpeeled large shrimp
4 teaspoons olive oil, divided
1/2 cup dry white wine
2 cups water
1 (8 ounce) bottle clam juice
1 bay leaf
3 cups chopped onions
1 tablespoon tomato paste
6 garlic cloves, minced
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 (14 1/2 ounce) can diced tomatoes, undrained
4 cups cooked cannellini beans
1/4 cup chopped fresh flat-leaf parsley

1
Peel and devein shrimp, reserving shells. Cover and chill shrimp.
2
Heat 1 teaspoon oil in a medium saucepan over medium-high heat. Add reserved shrimp shells to pan; saute 3 minutes or until shells turn pink. Stir in wine; bring to a boil. Reduce heat, and simmer 5 minutes or until liquid almost evaporates.
3
Stir in 2 cups water, clam juice, and bay leaf; simmer 12 minutes or until liquid is reduced by half. Set shrimp stock aside.
4
Heat remaining 1 tablespoon oil in a large Dutch oven over medium heat. Add onion to pan; cook 8 minutes or until lightly browned, stirring occasionally.
5
Add tomato paste and garlic; cook 2 minutes, stirring frequently. Stir in thyme, salt, pepper, and tomatoes; bring to a simmer. Strain shrimp stock through a colander over Dutch oven; discard solids.
6
Add beans to pan; bring to a boil. Cover, reduce heat, and simmer 10 minutes; remove from heat. Stir in shrimp; cover and let stand 5 minutes or until shrimp are done. Stir in parsley.

771

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb unpeeled large shrimp, 4 teaspoons olive oil, divided, 1/2 cup dry white wine, 2 cups water, and more.

Yes, Cannellini Bean And Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean And Shrimp Stew

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