How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Noodle Bowl?

You need 8 ingredients. The key ingredients include: 8 cups low-sodium chicken stock, 2 cups frozen peas, 2 cups frozen carrot slices, 2 tablespoons toasted sesame oil, and more.

Is Shrimp Noodle Bowl suitable as seafood?

Yes, Shrimp Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Noodle Bowl Recipe

Name: Shrimp Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups low-sodium chicken stock; 2 cups frozen peas; 2 cups frozen carrot slices; 2 tablespoons toasted sesame oil; 2 tablespoons soy sauce; 2 tablespoons Szechuan stir-fry sauce (recommended: San-J); 10 ounces fresh yaki-soba or ramen noodles; 1 pound cooked medium shrimp

Shrimp Noodle Bowl – a delicious recipe with chicken, frozen peas, carrot, sesame oil, soy sauce, sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 cups low-sodium chicken stock
2 cups frozen peas
2 cups frozen carrot slices
2 tablespoons toasted sesame oil
2 tablespoons soy sauce
2 tablespoons Szechuan stir-fry sauce (recommended: San-J)
10 ounces fresh yaki-soba or ramen noodles
1 pound cooked medium shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1384 kcal
Category
Seafood

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