Cannellini Bean And Sausage Gratin Recipe

Name: Cannellini Bean And Sausage Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 sweet Italian sausages (about 1 pound), casings removed; 1 small bulb fennel, chopped; 1 small onion, chopped (1/2 cup); 5 cloves garlic, minced; 2 tablespoons chopped sage; 1/2 cup chicken broth; 2 15-ounce cans cannellini beans, drained; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup seasoned bread crumbs; 1/3 cup grated Parmesan

Servings: persons

3 tablespoons olive oil
4 sweet Italian sausages (about 1 pound), casings removed
1 small bulb fennel, chopped
1 small onion, chopped (1/2 cup)
5 cloves garlic, minced
2 tablespoons chopped sage
1/2 cup chicken broth
2 15-ounce cans cannellini beans, drained
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup seasoned bread crumbs
1/3 cup grated Parmesan

1
Preheat oven to 350u00b0 F. Lightly coat an 8-by-10-inch baking or gratin dish with 1 tablespoon of the olive oil.
2
In a large skillet, over medium-high heat, crumble the sausages and cook, breaking up, until golden brown, 5 to 7 minutes. Remove the sausage from skillet and set aside. Add the fennel and onion to skillet and cook until translucent, about 5 minutes. Stir in the garlic and sage and cook 1 minute more. Add the Swiss chard, a handful at a time, stirring until slightly wilted. Stir in the broth, beans, sausage, salt, and pepper. Spoon the mixture into the baking dish and set aside.
3
In a small bowl, stir together the bread crumbs and Parmesan with the remaining olive oil. Sprinkle the bread-crumb mixture on top and bake until golden brown and bubbly, about 30 minutes. Serve warm.
4
The same amount of smoked sausage may be substituted for the Italian sausage in this recipe: Slice it into rounds and chop coarsely. Great Northern beans can be substituted for the cannellini beans.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 sweet Italian sausages (about 1 pound), casings removed, 1 small bulb fennel, chopped, 1 small onion, chopped (1/2 cup), and more.

Yes, Cannellini Bean And Sausage Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean And Sausage Gratin

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