How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini and Kale Ragout?

You need 9 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, divided, 4 1 1/2-inch-thick slices Italian bread, crusts removed, each slice quartered, 1 teaspoon plus 1 tablespoon chopped fresh thyme, 3 garlic cloves, finely chopped, and more.

Is Cannellini and Kale Ragout suitable as vegetarian?

Yes, Cannellini and Kale Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cannellini and Kale Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini and Kale Ragout Recipe

Name: Cannellini and Kale Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 4 1 1/2-inch-thick slices Italian bread, crusts removed, each slice quartered; 1 teaspoon plus 1 tablespoon chopped fresh thyme; 3 garlic cloves, finely chopped; 1/4 teaspoon dried crushed red pepper; 5 cups (packed) thinly sliced kale (about 1 large bunch); 1 14 1/2-ounce can vegetable broth; 1 14 1/2-ounce can diced tomatoes with green pepper and onion in juice; 1 15-ounce can cannellini (white kidney beans), drained

Cannellini and Kale Ragout – a delicious recipe with extra-virgin olive oil, Italian bread, thyme, garlic, red pepper, kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 tablespoons extra-virgin olive oil, divided
4 1 1/2-inch-thick slices Italian bread, crusts removed, each slice quartered
1 teaspoon plus 1 tablespoon chopped fresh thyme
3 garlic cloves, finely chopped
1/4 teaspoon dried crushed red pepper
5 cups (packed) thinly sliced kale (about 1 large bunch)
1 14 1/2-ounce can vegetable broth
1 14 1/2-ounce can diced tomatoes with green pepper and onion in juice
1 15-ounce can cannellini (white kidney beans), drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cannellini and Kale Ragout

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