Cannelini And Broccoli Rabe Soup Recipe

Name: Cannelini And Broccoli Rabe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch broccoli rabe, washed, stems trimmed and chopped; A couple of good swirls extra virgin olive oil; 1 cup chopped shallots; 1 cup chopped fennel; 1 cup chopped carrots; 1 large spoonful garlic confit, smashed; Coarse salt and freshly ground black pepper; 2 large cans cannelini beans, rinsed; 1 cup dry white wine; 4 cups chicken stock; 2 bay leaves; 1-1/2 tsp dried thyme; Splash of sherry vinegar; 1/4 cup chopped fresh Italian parsley

Servings: persons

1 large bunch broccoli rabe, washed, stems trimmed and chopped
A couple of good swirls extra virgin olive oil
1 cup chopped shallots
1 cup chopped fennel
1 cup chopped carrots
1 large spoonful garlic confit, smashed
Coarse salt and freshly ground black pepper
2 large cans cannelini beans, rinsed
1 cup dry white wine
4 cups chicken stock
2 bay leaves
1-1/2 tsp dried thyme
Splash of sherry vinegar
1/4 cup chopped fresh Italian parsley

1
Bring large pot of water to boil, salt it generously and add broccoli rabe. Cook for five minutes. Remove from boiling water to bowl with ice water to stop the cooking. Drain the rabe and squeeze the water from the cooked vegetable. Set aside.
2
Heat large Dutch oven over medium high heat and add a couple of swirls extra virgin olive oil. When oil gets wavy, add the shallots, fennel, carrots and garlic confit and cook for about 1 minutes, stirring often, til golden. Season well with the coarse salt and freshly ground black pepper. Add the white wine and bring to slow boil and cook for five minutes. Add the cannelini, thyme, bay leaves and chicken stock and cook for about 35 minutes.
3
Using an immersion blender, blend soup for a few minutes with the blender to mash up the beans to desired thickness. Add the broccoli rabe and cook for five minutes. Add the splash of sherry vinegar and the parsley right before serving. Season to taste with coarse salt and freshly ground black pepper.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large bunch broccoli rabe, washed, stems trimmed and chopped, A couple of good swirls extra virgin olive oil, 1 cup chopped shallots, 1 cup chopped fennel, and more.

Yes, Cannelini And Broccoli Rabe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannelini And Broccoli Rabe Soup

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