Asian Triangles

1. 1

   In a skillet, combine first five ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender.

2. 2

   Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded teaspoon of beef mixture in center of each triangle; fold dough over mixture. Press edges with a fork to seal. Place on ungreased

3. 3

   . Bake at 375u00b0 until golden, about15 minutes.

4. 4

   Serve with sweet-and-sour sauce and hot mustard sauce if desired.

No additional tips available.