Canneles – a delicious recipe with milk, vanilla, sugar, egg yolks, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400 degrees F. In a saucepan, heat 1 1/2 cups milk with the vanilla extract and butter. Bring just to a boil over the stove or in the microwave.
2
In a mixing bowl, combine the egg yolks with remaining 1/2 cup of milk and blend well. Whisk in the first milk mixture along with the melted butter. Set aside to cool.
3
Add the sugar, flour, and rum to the milk mixture. Whisk vigorously so that there are no clumps remaining. Let sit overnight in the refrigerator.
4
Preheat oven to 400 degrees F. Remove the batter from the refrigerator and whisk again. Pour mixture into cannele molds about 3/4 of the way to the top.
5
Bake for an hour and fifteen minutes (sometimes it takes as long as an hour and a half depending on your oven). Remove from the oven when the tops are dark brown (if it's been an hour and a half and the tops still aren't brown, cook longer). Let cool, then remove from molds.
402
kcal
Calories
10
g
Fat
63
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups whole milk, 1 1/2 teaspoons vanilla extract or vanilla bean paste, 2/3 cup sugar, 2 egg yolks, and more.
Yes, Canneles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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