Chopped Cobb Salad Recipe

Name: Chopped Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (3/4-inch) cubed French bread; Cooking spray; 6 cups chopped hearts of romaine lettuce (about 2 hearts); 1 cup chopped seeded plum tomato; 1/2 cup sliced green onions; 2 ounces crumbled blue cheese (about 1/2 cup); 4 bacon slices, cooked and crumbled; 2 hard-cooked large eggs, chopped; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 3 tablespoons olive oil; 2 tablespoons finely minced shallots

Servings: persons

1 1/2 cups (3/4-inch) cubed French bread
Cooking spray
6 cups chopped hearts of romaine lettuce (about 2 hearts)
1 cup chopped seeded plum tomato
1/2 cup sliced green onions
2 ounces crumbled blue cheese (about 1/2 cup)
4 bacon slices, cooked and crumbled
2 hard-cooked large eggs, chopped
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
3 tablespoons olive oil
2 tablespoons finely minced shallots

1
Preheat oven to 400u00b0.
2
Place bread cubes on a large rimmed baking sheet. Coat bread generously with cooking spray; toss. Bake at 400u00b0 for 10 minutes or until crisp and golden, stirring after 5 minutes. Cool completely.
3
Place lettuce and next 5 ingredients (through eggs) in a large bowl. Cover and chill, if desired.
4
Combine vinegar and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk. Gradually add oil, stirring with a whisk. Stir in shallots. Pour dressing over salad mixture; toss gently. Top with croutons, and serve immediately.
5
Tip: Make it easy on yourself and hard-cook the eggs, cook the bacon, and make the vinaigrette ahead, so all you have to do before dinner is assemble!
6
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7
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803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups (3/4-inch) cubed French bread, Cooking spray, 6 cups chopped hearts of romaine lettuce (about 2 hearts), 1 cup chopped seeded plum tomato, and more.

Yes, Chopped Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chopped Cobb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions