Creamy Pineapple Salad

1. 1

   Drain pineapple, reserving the juice in a small saucepan.

2. 2

   Set pineapple aside.

3. 3

   Add enough water to juice to make 1-1/3 cups; bring to a boil.

4. 4

   Place gelatin in a bowl; add boiling liquid andstir to dissolve.

5. 5

   Cool until slightly thickened.

6. 6

   In a mixing bowl, whip cream; gradually beat in sugar.

7. 7

   Fold into the gelatin mixture.

8. 8

   Stir in pineapple and cottage cheese; blend well.

9. 9

   Pour into a 1-1/2 qt.

10. 10

    serving bowl; chill at least 3 hours or overnight.

* Per serving · 4 servings · Values may vary.

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