How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Taco Salsa?

You need 9 ingredients. The key ingredients include: 1 gal. tomatoes, peeled and chopped, 1/8 c. salt, 1 onion, chopped, 1/2 green pepper, chopped, and more.

Is Canned Taco Salsa suitable as snacks & appetizers?

Yes, Canned Taco Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Canned Taco Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Taco Salsa Recipe

Name: Canned Taco Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. tomatoes, peeled and chopped; 1/8 c. salt; 1 onion, chopped; 1/2 green pepper, chopped; 1 Tbsp. mustard seed; 1/2 c. vinegar; 1/2 c. sugar; 1/2 can small green chili peppers (small can); 1 small can tomato paste

Canned Taco Salsa – a delicious recipe with tomatoes, salt, onion, green pepper, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 gal. tomatoes, peeled and chopped
1/8 c. salt
1 onion, chopped
1/2 green pepper, chopped
1 Tbsp. mustard seed
1/2 c. vinegar
1/2 c. sugar
1/2 can small green chili peppers (small can)
1 small can tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Georgia Peanut Salsa
Deluxe Taco Dip
Avacado Dip Recipe
Grilled Peppery Wild Mushroom Salsa

Canned Taco Salsa

How did you like this recipe?

Frequently Asked Questions