Canned Sweet Potatoes

1. 1

   Heat juice from potatoes, brown sugar, salt and margarine. Mix cornstarch with cold water until dissolved (not too thin). Thicken juice mixture with cornstarch.

2. 2

   Put potatoes in a casserole dish.

3. 3

   Pour thickened mixture over the potatoes.

4. 4

   Bake at 300u00b0 for 30 to 45 minutes.

5. 5

   For smaller amount, cut recipe in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.