Canned Spaghetti Sauce

Name: Canned Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bushel tomatoes; 3 lb. onions; 1 bunch celery; 5 large hot peppers; bulb garlic; 2 c. oil; 1/2 c. salt; 3 c. sugar; 1 Tbsp. parsley; 2 Tbsp. Italian seasoning; 6 (12 oz.) cans tomato paste

Eats Now Editorial Team · 1967 kcal · Pasta & Noodles

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Canned Spaghetti Sauce – a delicious recipe with tomatoes, onions, celery, hot peppers, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 bushel tomatoes
3 lb. onions
1 bunch celery
5 large hot peppers
bulb garlic
2 c. oil
1/2 c. salt
3 c. sugar
1 Tbsp. parsley
2 Tbsp. Italian seasoning
6 (12 oz.) cans tomato paste

1
Cut in quarters 1/2 bushel tomatoes.
2
Cook and put through sieve.
3
Grind together onions, celery, hot peppers and garlic. Add to tomato juice along with oil, salt, sugar, parsley, Italian seasoning and tomato paste.
4
Cook down for one hour.
5
Pour into quart jars and seal.

1967

kcal

Calories

120

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bushel tomatoes, 3 lb. onions, 1 bunch celery, 5 large hot peppers, and more.

Yes, Canned Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1967 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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