Canned Sardines Stir Fry

1. 1

   Chop the onion and crush the garlic.

2. 2

   Cut the green pepper, remove the seed and dice.

3. 3

   Remove the seed of the tomatoes and cut them into cubes.

4. 4

   STIR FRYING.

5. 5

   Drained the sardine and keep the tomato sauce.

6. 6

   In a frying pan, heat up the 1 tbsp of cooking oil, stir fry the onion around 1 minute.

7. 7

   Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the.

8. 8

   reserved tomato sauce.

9. 9

   Add in salt and pepper, reduce the fire and let it simmer for 2 minutess.

10. 10

    Add in the sardine and simmer for another 2 minutes.

11. 11

    PRESENTATION.

12. 12

    Put the rice on the plate, place the sardine on this side and the sauce on another side.

* Per serving · 4 servings · Values may vary.

No additional tips available.