Canned Sandwich Spread

Name: Canned Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large green tomatoes; 12 large red peppers; 12 large green peppers; 6 large onions; 3 c. white sugar; 1 c. vinegar; 1 Tbsp. salt; 3/4 c. flour; 1 small jar light mustard; 3/4 c. water; 1 qt. Miracle Whip

Eats Now Editorial Team · 1199 kcal · General

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Canned Sandwich Spread – a delicious recipe with green tomatoes, red peppers, green peppers, onions, white sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 large green tomatoes
12 large red peppers
12 large green peppers
6 large onions
3 c. white sugar
1 c. vinegar
1 Tbsp. salt
3/4 c. flour
1 small jar light mustard
3/4 c. water
1 qt. Miracle Whip

1
Chop vegetables in food grinder, drain.
2
Add sugar, vinegar and salt.
3
Boil 10 minutes.
4
Add flour, mustard and water (mixed together like thickening).
5
Boil 5 minutes longer.
6
Add Miracle Whip, mix well, pack hot in jars and seal.

1199

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 large green tomatoes, 12 large red peppers, 12 large green peppers, 6 large onions, and more.

Yes, Canned Sandwich Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1199 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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