How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Ratatouille?

You need 10 ingredients. The key ingredients include: 8 cups zucchini, chopped into smallish pieces, 3 tomatoes, cut into smallish pieces, 1 onion, diced, 1 green pepper, diced, and more.

Is Canned Ratatouille suitable as vegetarian?

Yes, Canned Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Canned Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Ratatouille Recipe

Name: Canned Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups zucchini, chopped into smallish pieces; 3 tomatoes, cut into smallish pieces; 1 onion, diced; 1 green pepper, diced; 2 garlic cloves, minced; 1 tablespoon salt, kosher; 2 tablespoons fines herbes; 1/4 teaspoon pepper; 2 cups water; 11 cups eggplants, cut into smallish pieces

Canned Ratatouille

Eats Now Editorial Team · 352 kcal · Vegetarian

Canned Ratatouille – a delicious recipe with zucchini, tomatoes, onion, green pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Canned Ratatouille

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