Try this homemade Canned Pineapple Zucchini recipe the whole family will love. Made with +, pineapple juice, lemon juice and oil of pineapple. Easy step…
This Canned Pineapple Zucchini relies on simple, everyday ingredients such as (46 oz.) pineapple juice, lemon juice and sugar or equal. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026