How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Pineapple Zucchini?

You need 5 ingredients. The key ingredients include: 1 gal. + 3 c. cubed zucchini (larger the better), peeled and seeded, 1 (46 oz.) pineapple juice, 3/4 c. lemon juice, 2 drams oil of pineapple or extract, and more.

Is Canned Pineapple Zucchini suitable as vegetarian?

Yes, Canned Pineapple Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Canned Pineapple Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Pineapple Zucchini Recipe

Name: Canned Pineapple Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. + 3 c. cubed zucchini (larger the better), peeled and seeded; 1 (46 oz.) pineapple juice; 3/4 c. lemon juice; 2 drams oil of pineapple or extract; 3 c. sugar or Equal

Canned Pineapple Zucchini – a delicious recipe with +, pineapple juice, lemon juice, oil of pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 gal. + 3 c. cubed zucchini (larger the better), peeled and seeded
1 (46 oz.) pineapple juice
3/4 c. lemon juice
2 drams oil of pineapple or extract
3 c. sugar or Equal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canned Pineapple Zucchini

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