How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Sauteed Brussels Sprouts?

You need 6 ingredients. The key ingredients include: 10 large Sprouts, washed and rough chop, 3 cloves garlic, 1 medium yellow onoion, 1 tablespoon oilve oil, and more.

Is Tart Sauteed Brussels Sprouts suitable as baking & desserts?

Yes, Tart Sauteed Brussels Sprouts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart Sauteed Brussels Sprouts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Sauteed Brussels Sprouts Recipe

Name: Tart Sauteed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large Sprouts, washed and rough chop; 3 cloves garlic; 1 medium yellow onoion; 1 tablespoon oilve oil; 1 tablespoon balsamic vinegar (good quality); salt and pepper

Tart Sauteed Brussels Sprouts – a delicious recipe with Sprouts, garlic, yellow onoion, oilve oil, balsamic vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 large Sprouts, washed and rough chop
3 cloves garlic
1 medium yellow onoion
1 tablespoon oilve oil
1 tablespoon balsamic vinegar (good quality)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tart Sauteed Brussels Sprouts

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