How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Pickled Red Cabbage?

You need 4 ingredients. The key ingredients include: 1 large red cabbage, shredded, 2 tablespoons pickling salt, 10 cups white vinegar, 6 tablespoons pickling spices.

Is Canned Pickled Red Cabbage suitable as general?

Yes, Canned Pickled Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Canned Pickled Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Pickled Red Cabbage Recipe

Name: Canned Pickled Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red cabbage, shredded; 2 tablespoons pickling salt; 10 cups white vinegar; 6 tablespoons pickling spices

Canned Pickled Red Cabbage – a delicious recipe with red cabbage, pickling salt, white vinegar, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large red cabbage, shredded
2 tablespoons pickling salt
10 cups white vinegar
6 tablespoons pickling spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
General

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