Canned Pickled Beets

1. 1

   Boil

2. 2

   whole

3. 3

   beets

4. 4

   with 1-inch top stem and all of root for 1 hour; drain water and add cold water.

5. 5

   Slip skin off and quarter;

6. 6

   add even amounts of water, sugar and red vinegar; add a handful

7. 7

   of mixed pickle spice.

8. 8

   Bring to boil.

9. 9

   Boil slowly for 15

10. 10

    minutes.

11. 11

    Fill

12. 12

    jars

13. 13

    and

14. 14

    seal.

15. 15

    (Cover

16. 16

    pickles with water, sugar and vinegar.)

No additional tips available.