Asian Rice and Vegetable Skillet Recipe

Name: Asian Rice and Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; ½ cup coarsely chopped onion; 1 carrot, coarsely chopped; 2 stalks bok choy, coarsely chopped, including leaves; 12 red bell pepper, chopped; 1 cup stemmed snow peas; 1 cup shredded stemmed spinach leaves; 2 cups cooked brown rice; ¼ cup slivered almonds; 2 tablespoons soy sauce; ½ teaspoon pepper (to taste); 2 eggs, lightly beaten; toasted sesame seeds (opt garnish)

Servings: persons

2 tablespoons canola oil
½ cup coarsely chopped onion
1 carrot, coarsely chopped
2 stalks bok choy, coarsely chopped, including leaves
12 red bell pepper, chopped
1 cup stemmed snow peas
1 cup shredded stemmed spinach leaves
2 cups cooked brown rice
¼ cup slivered almonds
2 tablespoons soy sauce
½ teaspoon pepper (to taste)
2 eggs, lightly beaten
toasted sesame seeds (opt garnish)

1
Heat the oil in a large skillet over medium-high heat.
2
Add the onion and carrot; cook, stirring constantly, until the onion is tender, about 3 minutes.
3
Add the bok choy, bell pepper, snow peas, and spinach as they are prepared.
4
Cook, stirring occasionally, for about 5 minutes or until the spinach is wilted and the other vegetables are crisp-tender.
5
Stir in the rice, almonds, soy sauce, and pepper.
6
Then add the eggs; cook, stirring constantly, for about 4 minutes or until the eggs are lightly set.
7
Taste and adjust the seasoning.

692

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons canola oil, ½ cup coarsely chopped onion, 1 carrot, coarsely chopped, 2 stalks bok choy, coarsely chopped, including leaves, and more.

Yes, Asian Rice and Vegetable Skillet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Rice and Vegetable Skillet

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