How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Fruit Cake?

You need 4 ingredients. The key ingredients include: ripe and ragged drained peaches or plums, nutmeg, Jiffy cake mix, 1/2 stick butter.

Is Canned Fruit Cake suitable as baking & desserts?

Yes, Canned Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canned Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canned Fruit Cake Recipe

Name: Canned Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ripe and ragged drained peaches or plums; nutmeg; Jiffy cake mix; 1/2 stick butter

Canned Fruit Cake – a delicious recipe with peaches, nutmeg, cake mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

ripe and ragged drained peaches or plums
nutmeg
Jiffy cake mix
1/2 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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