How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Bisque?

You need 7 ingredients. The key ingredients include: 3 (10.5-ounce) cans restaurant-style condensed crab bisque (recommended: Bookbinder's), 2 1/4 cups plus 6 tablespoons heavy cream, 3 tablespoons fresh lemon juice, 3 tablespoons chopped fresh parsley leaves, and more.

Is Crabby Bisque suitable as seafood?

Yes, Crabby Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Bisque Recipe

Name: Crabby Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 (10.5-ounce) cans restaurant-style condensed crab bisque (recommended: Bookbinder's); 2 1/4 cups plus 6 tablespoons heavy cream; 3 tablespoons fresh lemon juice; 3 tablespoons chopped fresh parsley leaves; 3 (4.25 ounce) cans crabmeat, picked over; Salt; Cayenne pepper

Crabby Bisque – a delicious recipe with heavy cream, lemon juice, parsley, cans crabmeat, Salt, Cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (10.5-ounce) cans restaurant-style condensed crab bisque (recommended: Bookbinder's)
2 1/4 cups plus 6 tablespoons heavy cream
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley leaves
3 (4.25 ounce) cans crabmeat, picked over
Salt
Cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crabby Bisque

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