How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Blackberry Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 1/2 tsp. salt, 2 Tbsp. cocoa, and more.

Is Canned Blackberry Cake suitable as baking & desserts?

Yes, Canned Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canned Blackberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canned Blackberry Cake Recipe

Name: Canned Blackberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. shortening; 1/2 tsp. salt; 2 Tbsp. cocoa; 1/2 c. buttermilk with 2 tsp. soda in it; 2 c. blackberries, canned; 3 c. flour; 4 eggs; 2 tsp. each of spices

Canned Blackberry Cake – a delicious recipe with sugar, shortening, salt, cocoa, buttermilk, blackberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. shortening
1/2 tsp. salt
2 Tbsp. cocoa
1/2 c. buttermilk with 2 tsp. soda in it
2 c. blackberries, canned
3 c. flour
4 eggs
2 tsp. each of spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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