How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Apple Pie Filling?

You need 11 ingredients. The key ingredients include: 12 Granny Smith apples, 8 pink lady apples, 2 1/2 cups water, 1 1/2 cups Clear Jel, and more.

Is Canned Apple Pie Filling suitable as baking & desserts?

Yes, Canned Apple Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canned Apple Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canned Apple Pie Filling Recipe

Name: Canned Apple Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Granny Smith apples; 8 pink lady apples; 2 1/2 cups water; 1 1/2 cups Clear Jel; 1 cup brown sugar; 4 cups unbleached cane sugar; 4 cups fresh apple cider; 1 cup Bourbon (Bulleit); 1 1/2 tablespoons ground cinnamon; 1 teaspoon nutmeg; 3/4 teaspoon ground cloves

Bake this irresistible Canned Apple Pie Filling at home. Made with apples, apples, water and Clear Jel. Easy step-by-step instructions included.

This Canned Apple Pie Filling relies on simple, everyday ingredients such as granny smith apples, pink lady apples, water and clear jel. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Canned Apple Pie Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canned Apple Pie Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions