Canlis' Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Salad", "1 large head Romaine hearts, cut into 1"" pieces", "(Wash individual leaves in warm water, drain and dry in colander then chill in refrigerator. Don't ever, ever toss a Canlis Salad with warm or wet leaves!!)", "8 cherry tomatoes cut in half", "1/2 cup thinly sliced green onion", "3/4 cup freshly grated Romano cheese", "1/2 cup very well done chopped bacon", "1/2 cup thinly sliced fresh mint*", "1 tablespoon thinly sliced oregano leaves", "1/2 cup croutons*", "kosher salt and fresh ground tellicherry black pepper to taste", "Dressing", "1/2 cup olive oil", "1/4 cup freshly squeezed lemon juice", "1/4 teaspoon fresh ground tellicherry black pepper", "1/4 teaspoon minced garlic", "1 coddled egg*", "Ingredient notes:", "Mint - you can't use too much mint (experiment yourself)", "Coddled Egg - Pour boiling water into a cup and put a whole egg (in the shell) into the hot water , let sit for 1 minute. You may substitute with pasteurized egg mixture (found in the dairy section in cartons).", "Croutons - We make our own croutons. Butter and Italian seasoning."].

Yes, Canlis' Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.