How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomata Feta Salad?

You need 12 ingredients. The key ingredients include: ¼ cup sliced green onion, 2 tablespoons olive oil, 2 tablespoons white wine vinegar, 2 teaspoons honey mustard (or Dijon), and more.

Is Tomata Feta Salad suitable as salads?

Yes, Tomata Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomata Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomata Feta Salad Recipe

Name: Tomata Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sliced green onion; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 2 teaspoons honey mustard (or Dijon); ⅛ teaspoon black pepper; ½ teaspoon basil; 14-½ teaspoon sugar; 2 tomatoes, sliced; 2 yellow tomatoes, sliced (or use 4 red); ½ cup sliced sweet onion; 2 cups sliced English cucumbers; ⅓ cup crumbled feta cheese

Fresh, crisp and full of flavor — this Tomata Feta Salad is a must-try. Made with green onion, olive oil, white wine vinegar and honey. Easy step-by-ste…

This Tomata Feta Salad relies on simple, everyday ingredients such as sliced green onion, olive oil, white wine vinegar and honey mustard (or dijon). It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1517

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tomata Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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