Canja ( Brazilian Style Chicken Soup) Recipe

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   This is a very simple but tasty soup, that is sure to keep you ,in the Northern Hemisphere, hot this winter.

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   1.

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   Cut chicken into 4 pcs

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   2.

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   Wash chicken well with salt and lemon

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   3.

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   Rinse, and season with salt and pepper

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   4.

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   Place chicken,gizzard, onions, carrots and water in a stockpot and simmer 2 hrs

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    5.

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    Add in the garlic ( peeled whole)tomato, salt, pepper and cook another 30 min or possibly till chicken is very tender.

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    6.

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    Remove bones and skin,and shred chicken .

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    7.

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    Return shredded chicken to pot, add in the rice and cook till rice is very soft, almost creamy.

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    Stir in parsley and cilantro.Check seasonings

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    8.Boil a few min and serve very warm.

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    Note: I like to add in a tiny healthy pinch of curry to this soup Miriam

* Per serving · 4 servings · Values may vary.

No additional tips available.