Caneles

1. 1

   Microwave butter and milk in a glass bowl for about a minute, until mixture is warm and butter has melted. Combine the egg, egg yolk, vanilla and rum. Mix well with a whisk. Add to the milk-butter mixture and mix well.

2. 2

   In another, large bowl, combine flour and sugar. Pour in about 1/3 of the milk mixture and mix well with a whisk. Add the rest of the liquid and mix it in. Cover and refrigerate at least 12 hours.

3. 3

   Preheat oven to 300 degrees. Fill the molds with the batter. Bake for about 30 minutes, and then increase the heat to 400 degrees and continue baking another 40 minutes or so, until the caneles are puffy, dark brown and crystallized on the top and sides. Let mold cool on a wire rack, then unmold and cool on the rack until serving time.

No additional tips available.