Canederli With Speck Recipe

Name: Canederli With Speck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1/2 teaspoon salt; 3/4 pound day-old bread, cut into 1/2-inch cubes; 1 1/4 cups whole milk; 4 ounces pancetta, finely chopped; 2 ounces liver salami, cut into small cubes; 1/2 cup all-purpose flour; 1/2 teaspoon freshly ground nutmeg; 1/2 teaspoon freshly ground black pepper; 2 eggs; 4 ounces unsalted butter; 2 ounces speck, cut into 1/8-inch julienne; 1/2 cup grated Asiago

Servings: persons

2 tablespoons plus 1/2 teaspoon salt
3/4 pound day-old bread, cut into 1/2-inch cubes
1 1/4 cups whole milk
4 ounces pancetta, finely chopped
2 ounces liver salami, cut into small cubes
1/2 cup all-purpose flour
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon freshly ground black pepper
2 eggs
4 ounces unsalted butter
2 ounces speck, cut into 1/8-inch julienne
1/2 cup grated Asiago

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
2
Place bread in mixing bowl and douse with milk, combining well, and let stand 5 minutes.
3
Meanwhile, place pancetta into a 12- to 14-inch saute pan and set over medium heat.
4
Cook until fat is melting, about 5 minutes, and add bread and milk mixture, liver salami, flour, nutmeg, pepper, and the remaining 1/2 teaspoon salt. Stir to mix well, about 1 minute.
5
Remove and allow to cool, about 5 minutes.
6
Add eggs and mix well. Form into quarter-sized balls, 15 to 20 pieces.
7
Place balls in water and cook 6 to 7 minutes, until tender.
8
Meanwhile, place butter and speck in a 12-inch to 14-inch saute pan and melt over medium heat. Draw canederli well and toss into pan. Add grated cheese and toss to coat. Serve immediately.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons plus 1/2 teaspoon salt, 3/4 pound day-old bread, cut into 1/2-inch cubes, 1 1/4 cups whole milk, 4 ounces pancetta, finely chopped, and more.

Yes, Canederli With Speck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canederli With Speck

How did you like this recipe?

Frequently Asked Questions