Grilled Bananas With Raspberries and Rum

1. 1

   In a small bowl, mix the caramel sauce and rum until smooth.

2. 2

   Cut each banana in half lengthwise but do not cut through the skin on the bottom.

3. 3

   Open each banana slightly, like a book.

4. 4

   Drizzle the caramel mixture evenly over the cut sides of each banana.

5. 5

   Evenly space 4 raspberries inside each banana.

6. 6

   Grill over Direct Medium heat until the bananas are warm and the skins are dark, 5 to 7 minutes, turning once.

7. 7

   Peel the bananas and serve warm with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.