Canederli (Bread Dumplings)

1. 1

   Cut the bread in fine cubes and place in a mixing bowl.

2. 2

   Saute the onion in the butter until tender. Mix with the bread.

3. 3

   Add the flour and the speck.

4. 4

   In a separate bowl blend the eggs, milk, parsley, salt and pepper; add to the bread, mixing well.

5. 5

   Let the mixture rest for 15 minutes. The mixture shouldn't be too wet; add flour as needed.

6. 6

   Form about 8 round dumplings.

7. 7

   Bring a pot of water to a gentle boil, add the canederli, and cook for 15-20 minutes with the cover askew.

* Per serving · 4 servings · Values may vary.

No additional tips available.