How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canederli Agli Spinaci In Brodo ?

You need 7 ingredients. The key ingredients include: 400 grams Spinach (fresh, own vapour + touch of butter), 300 grams Bread (firm, crust removed, 1 hour with milk), 60 grams Parmesan, 200 milliliters Milk, and more.

Is Canederli Agli Spinaci In Brodo suitable as general?

Yes, Canederli Agli Spinaci In Brodo falls under the General category and is a great choice for this type of meal.

How do I store leftover Canederli Agli Spinaci In Brodo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canederli Agli Spinaci In Brodo Recipe

Name: Canederli Agli Spinaci In Brodo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Spinach (fresh, own vapour + touch of butter); 300 grams Bread (firm, crust removed, 1 hour with milk); 60 grams Parmesan; 200 milliliters Milk; 180 grams Flour; 2 Eggs; 1 pinch persil, nutmeg, salt, pepper

Canederli Agli Spinaci In Brodo – a delicious recipe with butter, Bread, Parmesan, milliliters Milk, Flour, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 grams Spinach (fresh, own vapour + touch of butter)
300 grams Bread (firm, crust removed, 1 hour with milk)
60 grams Parmesan
200 milliliters Milk
180 grams Flour
2 Eggs
1 pinch persil, nutmeg, salt, pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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Canederli Agli Spinaci In Brodo

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