7 Grain Loaf Bread Recipe

Name: 7 Grain Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seven grain hot cereal (looks like oatmeal); 2 cups boiling water; 2 cups whole wheat flour; 8 cups bread flour; 3 cups warm water (120 degrees); 2/3 cup powdered milk; 2 tablespoons instant yeast; 4 teaspoons salt; 4 teaspoons sugar; 2 tablespoons unsalted butter, room temperature

Servings: persons

1
["Measure cereal into mixer bowl. Pour boiling water over and stir to combine. Let cool to room temperature, about 1 hour.", "Add 2 c bread flour, water, yeast, milk, salt and sugar to cereal. Using paddle attachment mix to combine. Add butter. Mix 4 minutes.", "Switch to dough hook. Add 2 c whole wheat flour and 2 c bread flour. When incorporated add flour 1 c at a time. Dough should pull away from sides of bowl but stick to bottom. Knead 5 minutes. If mixer will not hold all of the flour, knead by hand. Dough should be tacky but not sticky.", "Form dough into ball. Place in large greased bowl top side down, then flip over. Cover with plastic wrap. Rise 1 hour. Punch down and turn over. Re-cover and rise 45 minutes.", "Turn dough out onto work surface dusted with flour. Knead briefly. Divide into 4 even pieces (I use a digital scale). Form loaves by rolling each piece into log being sure to have skin of dough as top. Pinch seam and place seam side down in greased 8 1/2"" loaf pan. Cover and rise 45 minutes.", "Heat oven to 400?. Bake loaves 30-45 minutes until brown and bottom of loaf sounds hollow when tapped.", "Remove from pan and cool completely on wire rack. Freezes especially well."]

2226

kcal

Calories

130

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup seven grain hot cereal (looks like oatmeal), 2 cups boiling water, 2 cups whole wheat flour, 8 cups bread flour, and more.

Yes, 7 Grain Loaf Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

7 Grain Loaf Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions