Cane Syrup Glazed Sweet Potatoes Recipe

Name: Cane Syrup Glazed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds dark-skinned sweet potatoes, peeled and cut into 1-inch cubes; 1/3 cup cane syrup; 1 stick butter; 1/2 teaspoon salt; 2 teaspoons grated orange zest; 2 tablespoons orange liqueur; 1/2 cup butter, at room temperature and cut into pieces; 1/2 cup light-brown sugar; 1/2 cup all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup toasted pecan pieces; 2 cups miniature marshmallows

Servings: persons

4 pounds dark-skinned sweet potatoes, peeled and cut into 1-inch cubes
1/3 cup cane syrup
1 stick butter
1/2 teaspoon salt
2 teaspoons grated orange zest
2 tablespoons orange liqueur
1/2 cup butter, at room temperature and cut into pieces
1/2 cup light-brown sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup toasted pecan pieces
2 cups miniature marshmallows

1
Preheat the oven to 375 degrees F.
2
Sweet Potatoes:
3
Arrange the potatoes in 13 by 9 by 2-inch glass baking dish.
4
Combine the cane syrup, butter, and salt in a small saucepan over medium heat.
5
Bring to a boil, then remove the pan from the heat.
6
Stir in the orange zest and liqueur.
7
Pour the sugar mixture over the potatoes, and toss the potatoes to coat.
8
Cover the dish tightly with foil.
9
Bake for 50 minutes, and then remove the dish from the oven, remove the foil, and bake until the potatoes are tender and the syrup has thickened slightly, basting occasionally, about 20 minutes.
10
Streusel Topping:
11
Combine the butter, brown sugar, flour, cinnamon, salt, and pecans in the bowl of a food processor fitted with a metal blade, and pulse the mixture until it resembles coarse pebbles.
12
Transfer the mixture to a bowl, then add the marshmallows and toss to combine.
13
Raise the oven temperature to 425 degrees F. Remove the baking dish from the oven and cover the potatoes with the marshmallow streusel.
14
Return to the oven, and bake until the topping is bubbly and browned, about 10 minutes.

1375

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds dark-skinned sweet potatoes, peeled and cut into 1-inch cubes, 1/3 cup cane syrup, 1 stick butter, 1/2 teaspoon salt, and more.

Yes, Cane Syrup Glazed Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cane Syrup Glazed Sweet Potatoes

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