How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cane Pole Kabobs?

You need 5 ingredients. The key ingredients include: 13 (12-inch) wooden or metal skewers, 1 (16-oz.) package smoked sausage, cut into 2-inch pieces, 1 (16-oz.) jar marinated cherry peppers, drained, 2 medium-size sweet onions, quartered, and more.

Is Cane Pole Kabobs suitable as meat & poultry?

Yes, Cane Pole Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cane Pole Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cane Pole Kabobs Recipe

Name: Cane Pole Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 13 (12-inch) wooden or metal skewers; 1 (16-oz.) package smoked sausage, cut into 2-inch pieces; 1 (16-oz.) jar marinated cherry peppers, drained; 2 medium-size sweet onions, quartered; 1 cup barbecue sauce

Cane Pole Kabobs – a delicious recipe with wooden, sausage, cherry peppers, sweet onions, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13 (12-inch) wooden or metal skewers
1 (16-oz.) package smoked sausage, cut into 2-inch pieces
1 (16-oz.) jar marinated cherry peppers, drained
2 medium-size sweet onions, quartered
1 cup barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cane Pole Kabobs

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