Candy Sale Almond Roca

1. 1

   Place almonds on a cookie sheet and lightly toast in the oven.

2. 2

   Cool, chop loosely and spread evenly over the bottom of a large lightly buttered cookie sheet and set aside.

3. 3

   Mix sugar, butter, and water in a large sauce pan.

4. 4

   Cook until tanish colored (276F), stirring constantly with a wooden spoon.

5. 5

   Pour over the almonds, spreading quickly until evenly distributed.

6. 6

   Cool slightly and sprinkle chocolate chips over the top.

7. 7

   Let stand 1 minute and spread chocolate out.

8. 8

   Cool and break into pieces.

9. 9

   Store in an airtight container in a cool place for 1-2 months.

10. 10

    Cook time is not listed as it depends on how long it takes to reach 276F.

* Per serving · 4 servings · Values may vary.

No additional tips available.