Candy Pie Recipe – Eats Now

Name: Candy Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; 20 Oreos, crushed; 2 tbsp butter, melted; 2 tbsp milk; Filling:; 3/4 cup sugar; 3 1/2 tbsp corn starch; 1/8 tsp salt; 2 1/2 cups milk; 4 egg yolks; 2 tbsp water; 2 tsp vanilla; 3 oz chocolate, chopped; 1/2 cup mini Reese's Cups; 1/2 cup mini marshmallows; 1/3 cup chopped Milky Way Bar (approx 1 bar); 1/3 cup chopped brownies (mix or homemade); Topping:; 2 cups whipped cream; 1/3 cup M&Ms

Servings: persons

Crust:
20 Oreos, crushed
2 tbsp butter, melted
2 tbsp milk
Filling:
3/4 cup sugar
3 1/2 tbsp corn starch
1/8 tsp salt
2 1/2 cups milk
4 egg yolks
2 tbsp water
2 tsp vanilla
3 oz chocolate, chopped
1/2 cup mini Reese's Cups
1/2 cup mini marshmallows
1/3 cup chopped Milky Way Bar (approx 1 bar)
1/3 cup chopped brownies (mix or homemade)
Topping:
2 cups whipped cream
1/3 cup M&Ms

1
Heat oven to 350.
2
Mix Oreos and butter. Press into bottom of pie plate. Bake 5 minutes.
3
In a medium saucepan, whisk together sugar, corn starch, and alt. Whisk in egg yolks until well combined. Place over medium heat; whisk constantly. When it boils, add butter 1 tbsp at a time, and vanilla. Add chocolate a little at a time and whisk until melted. When melted and smooth, remove from heat. Let cool 10-15 minutes, then fold in Reese's and marshmallows.
4
Layer crust with Milky Way and brownies. Pour pudding on top. Cover tightly with plastic wrap and place in fridge for at least 3 hours.
5
When ready to serve, spread whipped topping and top of pudding. Sprinkle with M&Ms.
6
Serve cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust:, 20 Oreos, crushed, 2 tbsp butter, melted, 2 tbsp milk, and more.

Yes, Candy Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Pie

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