Sausage Biscuit Bake Recipe

Name: Sausage Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/3 ounce) can refrigerated buttermilk biscuits; 1 tablespoon olive oil; 1 cup sliced onion; 1 (8 ounce) packagesliced fresh mushrooms (about 3 cups); 1 lb bulk mild Italian sausage, cooked, drained, crumbled; 2 garlic cloves, minced; 1 red bell pepper, cut into julienne strips; 1 tablespoon italian seasoning; 2 eggs; 1 cup milk; 4 ounces shredded mozzarella cheese; ½ cup grated parmesan cheese

Servings: persons

1 (16 1/3 ounce) can refrigerated buttermilk biscuits
1 tablespoon olive oil
1 cup sliced onion
1 (8 ounce) packagesliced fresh mushrooms (about 3 cups)
1 lb bulk mild Italian sausage, cooked, drained, crumbled
2 garlic cloves, minced
1 red bell pepper, cut into julienne strips
1 tablespoon italian seasoning
2 eggs
1 cup milk
4 ounces shredded mozzarella cheese
½ cup grated parmesan cheese

1
Heat oven to 375F
2
Prepare biscuits as directed on can; cool slightly.
3
Cut each biscuit into quarters; set aside.
4
Decrease oven temperature to 350F Grease 2 1/2-quart baking dish.
5
In large skillet, heat oil over medium heat.
6
Add onions; cook and stir until tender.
7
Add mushrooms; cook until mushrooms just begin to brown.
8
Add sausage, garlic, red bell pepper and seasoning; cook 3 minutes, stirring constantly.
9
In large bowl, combine biscuit quarters and sausage mixture; mix well.
10
In medium bowl, beat eggs and milk until smooth.
11
Pour over sausage mixture.
12
Add cheeses; mix well.
13
Spoon into greased baking dish.
14
Bake at 350F for 35 to 45 minutes or until firm.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 1/3 ounce) can refrigerated buttermilk biscuits, 1 tablespoon olive oil, 1 cup sliced onion, 1 (8 ounce) packagesliced fresh mushrooms (about 3 cups), and more.

Yes, Sausage Biscuit Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Biscuit Bake

How did you like this recipe?

Frequently Asked Questions