Candy Peanut Brittle

1. 1

   Mix sugar, syrup, water and butter in heavy 4-quart pan.

2. 2

   Cook over medium heat stirring constantly until sugar is dissolved and mixture boils.

3. 3

   Put in a candy thermometer, continue cooking without stirring to 280u00b0.

4. 4

   Then stir in nuts gradually, stir occasionally and watch closely until mixture reaches 300u00b0.

5. 5

   Remove from heat and add soda gently, but quickly, stirring all in at once.

6. 6

   Pour on 2 buttered cookie sheets.

7. 7

   Do not spread!

8. 8

   Cool and break.

* Per serving · 4 servings · Values may vary.

No additional tips available.