Candy Orange Slice Cake Recipe

Name: Candy Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. candy orange slices; 1 lb. dates; 2 c. pecans; 2 c. flour; 1/2 lb. butter or margarine; 2 c. sugar; 4 eggs; 2 c. flour; 1 tsp. baking soda; 1 1/2 c. buttermilk; 2 c. brown sugar; 4 c. orange juice

Servings: persons

1 lb. candy orange slices
1 lb. dates
2 c. pecans
2 c. flour
1/2 lb. butter or margarine
2 c. sugar
4 eggs
2 c. flour
1 tsp. baking soda
1 1/2 c. buttermilk
2 c. brown sugar
4 c. orange juice

1
Cut into small pieces the orange slices, dates and pecans. Sift flour (2 cups) over mixture.
2
Cream together the butter and sugar.
3
Add eggs to creamed mixture.
4
Sift remaining flour and baking soda; add to creamed mixture alternately with buttermilk. Mix all together thoroughly.
5
Bake in a 300u00b0 oven.
6
Bake an angel food cake pan for 20 to 22 minutes.
7
Bake loaf pan for 1 hour and 45 minutes (use 2 loaf pans or 1 angel food cake pan).
8
Bake cupcakes 1 hour and 15 minutes (makes about 48 cupcakes).

3984

kcal

Calories

218

Fat

482

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. candy orange slices, 1 lb. dates, 2 c. pecans, 2 c. flour, and more.

Yes, Candy Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Orange Slice Cake

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