Candy Nut Roll

1. 1

   Cook together sugar, dates and milk until mixture forms a soft ball when dropped in cold water (236u00b0).

2. 2

   Remove from heat; set pan in bowl of cold water and cool to lukewarm.

3. 3

   Add chopped nuts and butter.

4. 4

   Beat until thick and entirely cold.

5. 5

   Turn onto board dusted thickly with powdered sugar and knead until it will mold well.

6. 6

   Roll into a long cylinder, about 1-inch in diameter and let stand 24 hours.

7. 7

   When wanted, cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.