How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Loaf?

You need 8 ingredients. The key ingredients include: 6 c. sugar, 2 c. whipping cream, 1 c. white syrup, 2 sq. semi-sweet chocolate, and more.

Is Candy Loaf suitable as baking & desserts?

Yes, Candy Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Loaf Recipe

Name: Candy Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sugar; 2 c. whipping cream; 1 c. white syrup; 2 sq. semi-sweet chocolate; 1/2 c. chopped nuts; red food coloring; 1 tsp. vanilla; pecan halves

Candy Loaf – a delicious recipe with sugar, whipping cream, white syrup, semi-sweet chocolate, nuts, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. sugar
2 c. whipping cream
1 c. white syrup
2 sq. semi-sweet chocolate
1/2 c. chopped nuts
red food coloring
1 tsp. vanilla
pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2084 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Candy Loaf

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