Candy Jewels

1. 1

   Mix Sure-Jell, water and soda in

2. 2

   4-quart saucepan.

3. 3

   (Mixture will foam slightly.)

4. 4

   Mix sugar, corn syrup and Kool-Aid in another saucepan.

5. 5

   Place both pans over high heat and cook both, stirring alternately, until foam has thinned from pectin mixture and sugar mixture is boiling rapidly, 6 to 8 minutes.

6. 6

   Pour pectin mixture in slow, steady stream into boiling sugar mixture, stirring constantly. Boil and stir 1 minute longer.

7. 7

   Pour into a buttered 9-inch square pan.

8. 8

   Let stand at room temperature until cool and firm, about 3 hours.

9. 9

   Invert onto sugar-coated wax paper. Cut into 3/4-inch squares with spatula dipped in warm water. Roll in additional sugar to prevent stickiness.

10. 10

    Let stand overnight, uncovered, at room temperature before packaging or storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.