Candy Cucumber Rings Recipe

1. 1

   FIRST DAY: Soak cucumbers overnight in 2 c. lime and 8 1/2 quarts.

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   water.

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   SECOND DAY: Wash in cool water, let soak in ice water for 3 hours.

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   Drain well.

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   Simmer 2 hours.

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   in 1 c. vinager, 1 Tbsp.

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   of alum, food color, with sufficient water to cover.

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   Drain well and throw away.

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   Make and heat syrup 2 c. vinegar, 2 c. water, 7 c. of sugar, 8 sticks cinnamon, 3/4 c. red warm candy.

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    Pour over rings let stand 24 hours.

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    THIRD DAY: drain off syrup add in 1 c. of sugar, reheat and pour over rings.

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    FOURTH DAY: Same as above.

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    FIFTH DAY: Drain off syrup and add in 1 c. of sugar.

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    Pack cucumbers in jars, cover with warm syrup.

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    Put rings and seals on, tighten.

* Per serving · 4 servings · Values may vary.

No additional tips available.