Candy Crumbs

1. 1

   In a saucepan, bring water and sugar to a boil. Let boil for about 3 minutes, and then add the breadcrumbs. When well mixed, remove from heat, and add the previously whisked yolks.

2. 2

   Stir well, and put back on heat, to cook the yolks and thicken slightly.

3. 3

   Finally, add the nuts, and mix everything.

4. 4

   Remove from heat, and place on a platter.

5. 5

   Sprinkle with cinnamon to taste.

6. 6

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.