Candy Corn Snack Mix Recipe

Name: Candy Corn Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 quart popped pop corn; 4 cup cheerios; 4 cup corn or rice chex; 2 cup salted peanuts; 1 cup packed brown sugar; 3/4 cup light corn syrup; 1/4 cup butter, cubed; 2 tsp vanilla extract; 1/2 tsp baking soda; 1 packages candy corn

Servings: persons

3 quart popped pop corn
4 cup cheerios
4 cup corn or rice chex
2 cup salted peanuts
1 cup packed brown sugar
3/4 cup light corn syrup
1/4 cup butter, cubed
2 tsp vanilla extract
1/2 tsp baking soda
1 packages candy corn

1
In a large greased roasting pan, combine the popcorn, cereal and peanuts.
2
In a large saucepan, combine the brown sugar, corn syrup and butter, bring to a rolling boil.
3
Boil for 6 minutes, stirring occasionally.
4
Remove from the heat, quickly stir in vanilla and baking soda until mixture is light and foamy.
5
Immediately pour over popcorn mixture; toss to coat.
6
Bake, uncovered, at 250 for 1 hour, stirring every 15 minutes.
7
Stir in candy corn.
8
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quart popped pop corn, 4 cup cheerios, 4 cup corn or rice chex, 2 cup salted peanuts, and more.

Yes, Candy Corn Snack Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Corn Snack Mix

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