Candy Corn Pudding Parfaits – a delicious recipe with corn kisses, vanilla pudding, milk, frozen non-dairy topping, additional whipped topping, corn kisses. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Remove wrappers from candies.
2
Stir together pudding mix and milk in medium saucepan.
3
Cook on medium heat, stirring constantly, until mixture comes to a boil.
4
Remove from heat.
5
Set aside 1/2 cup pudding; place plastic wrap on surface and refrigerate.
6
Evenly divide 1 cup pudding among 4 to 6 clear parfait glasses.
7
Cover loosely, refrigerate while preparing next step.
8
Add 9 candies to remaining pudding in pan.
9
Stir until candies are melted and mixture is uniform orange color; cool slightly (about 10 minutes).
10
Evenly layer orange pudding onto vanilla pudding in serving dishes.
11
Stir 1/2 cup whipped topping into cooled vanilla pudding.
12
Evenly layer onto orange layer in serving dishes.
13
Cover; refrigerate until ready to serve.
14
Garnish with additional whipped topping and candy piece, if desired.
378
kcal
Calories
8
g
Fat
55
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 9 Hershey candy corn kisses, 1 (3 1/2 ounce) package vanilla pudding mix (6-serving size), 3 cups milk, ½ cup frozen non-dairy topping, thawed, and more.
Yes, Candy Corn Pudding Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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