Lucia's Walnut Cake

1. 1

   Preheat the oven at 350F.

2. 2

   Line an 8 inch spring form pan with parchment paper.

3. 3

   Put 3 egg whites and 1/3 cup of sugar in a pot and stir on low heat with a wooden spoon until the preparation looks like white-slush melted marshmallows.

4. 4

   Beat the 3 other egg whites firm with a pinch of salt.

5. 5

   Combine the cooked egg whites with the nuts and fold the firm white eggs inches.

6. 6

   Divide between the molds and sprinkle with 2 Tbsp sugar.

7. 7

   Cook for 55 to 60 min for a large cake, 35 min for the small ones (check that they are cooked by inserting the blade of a knife in; it should come out dry).

8. 8

   Take out and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.